A Beginner’s Guide to Starting a Garden, No Matter Your Space
Everything I wish I'd known our first year, plus exactly what to plant right now, whether you've got a backyard or a few pots on a patio...
If you’ve been wanting to start a garden but have no idea where to begin, this is the guide I wish I’d had our first year. I tend to over-research before I try something, and I like to learn from people who have done it, so I get why so many have been asking me the same thing: “Where do I even start with growing food?” That’s exactly what I’m walking you through here, start to finish, in the order I’d do it. And if you’re reading this in the middle of summer thinking you’ve missed your window, you haven’t!
I'll show you exactly what you can still get in the ground right now for July and August, with specific examples of what to direct sow and what to grab as transplants based on the space you're working with. I'm still learning myself, but this is the method we used to plant our spring garden, and we had a pretty good harvest for how low-maintenance it was (I share what we're currently growing and the mistakes we've learned from in this post)
The biggest thing I want you to hear before anything else: you don’t have to do it all at once. You don’t need a big yard or a dozen beds to grow your own food, you can do it with a relatively small space. If all you do is put a few pots of herbs on your patio, it’s a perfect place to start! So take what’s useful here, leave the rest, and don’t let the idea of doing it perfectly stop you from starting.
Why grow your own in the first place?
If you're wondering whether it's even worth the effort, believe me... it is! Once you've eaten a juicy tomato you picked from the vine, the store-bought ones are ruined for you, they have less flavor and they're so pale compared to the rich red of one you picked yourself. And it's not just taste, they're better for you too, because produce starts losing nutrients the second it's picked, ..so by the time the ones at the store have traveled and sat on a shelf for a week or more, a lot of that is already gone. That's why, if you're not growing your own, a farmers market is the next best thing, the produce isn't traveling as far since it's coming from local vendors.
But nothing beats walking out to your own backyard, and the part I love most is the control it gives you over your food, you know exactly what went into the soil and that there's no pesticides on it. It's changed how we eat too, we end up eating way more vegetables just because they're right there. I'll walk out and pick the chard and bring it in and make it, and it's gotten us eating more seasonally, just using whatever's growing at the time, lately it’s been beet greens, kale, chard, spinach. That ownership over what we're feeding our family feels amazing. We're not at the point where we grow everything we eat, we still shop to fill in the gaps and are figuring out how to store what we grow, but starting small and seeing that we could do it is what's gotten us to where we are now.
Before you start, here’s what to expect
The setup is the biggest part, and it’s a one-time thing. When we built our four beds last summer, Anthony put them together in one morning, we filled them with soil that same day, and we planted the following evening. So give yourself a weekend or a few evenings here and there, to go from nothing to fully planted. If you’re starting with a couple of pots on a patio, it’s even quicker, an afternoon.
After that it’s pretty easy. Most days it’s just watering and a quick check to see how everything’s doing, with a little more on the weekend. The hard part is the beginning, once it’s in the ground it pretty much takes care of itself. When we did our first small garden last summer, we didn’t even know to prune things for a bigger harvest, and we still barely did anything to it and got tomatoes, peppers, cucumbers, and all our herbs for very little effort. It kind of shocked us, like wow, if we could get more strategic with this, we could probably grow enough to feed our family once we had a system down.
That's exactly what I've put together below, the full step-by-step, including the part I needed help with the most when we first started: what to plant right now and exactly how to lay it out, whether you're starting with a few pots on a patio, one bed, two beds, or a full four-bed setup. I'll walk you through my whole plan, the specific varieties I'd buy, how many of each, and explain what goes where in every bed, so you're not guessing at any of it. I'm only in my second year of this, so I’m still learning too, but it's what worked for us, laid out the way I wish someone had done for me when we started.