Made from scratch with real, simple ingredients, a golden graham cracker crust, and a silky custard center that sets up perfectly.
Is the brown rice syrup necessary
I haven’t tried making it without the brown rice syrup, since it really helps with that smooth, glossy custard texture. But it should still bake fine if you skip it, or you can use maple syrup as an easy swap! 🫶🏻
Is the brown rice syrup necessary
I haven’t tried making it without the brown rice syrup, since it really helps with that smooth, glossy custard texture. But it should still bake fine if you skip it, or you can use maple syrup as an easy swap! 🫶🏻