Mon-Fri Seasonal Recipes + Grocery Shopping List #18
We had the best tortilla chicken soup at our neighbor’s house last week, and I knew I had to make my own version of it, especially because it’s Anthony’s favorite soup! Slow cooker meals feel perfect for a cold week in December, and the temperatures are supposed to drop quite a bit next week, so this is exactly the kind of cozy cooking I want right now.
In case you missed them, here are my top five posts from the last month:
#1 A Very Personal Reflection on Our First Eight Months in Tennessee
#2 Homemade Vanilla Marshmallows (refined sugar free, made with grass-fed beef gelatin)
#3 My Thoughts on Mamdani and Why 2 Million New Yorkers Just Voted for Socialism
Monday: Slow Cooker Fire Roasted Chicken Tortilla Soup
Prep Time: 15 min Cook Time: 4 to 6 hours Total Time: 4 hr 15 min Serves: 6
Before You Start
Equipment: 6 quart slow cooker, cutting board, knife.
Dice 1 large onion, mince 4 garlic cloves, peel and dice 2 cups carrots.
Drain and rinse 1 can black beans.
Set out toppings so serving is easy.