This week’s a little busier, so I’m making two casseroles tomorrow and freezing them. That way, even on weekdays where I won’t be in the kitchen, we’ll still have “frozen” dinners ready to go… only much more nutrient-dense than store-bought. I love casseroles because they make next day’s lunch easier too. My kid’s hands down favorite is the enchilada casserole, if you missed that one it’s the Tuesday’s dinner on week 5, and that one is SO easy.
As always, shopping list organized by type is at the end of the recipes:
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