This cozy latte comes straight from Dr. Bill Schindler’s recipe at Modern Stone Age Kitchen in Maryland, where they serve it at their bakery. You can also find the recipe on his page or take his weekly classes, I take his online classes and have learned so much about traditional food prep and how to make simple, nourishing versions of foods we love. I’ve been making this on chilly mornings lately and it’s become my new favorite. It’s comforting, slightly sweet from maple syrup, and made without refined sugar. Every ingredient has a purpose, and you can really taste the difference.
This recipe calls for
