One of my favorite weekend traditions is making cinnamon rolls for the kids. They LOVE them, and so do I. Over time, I’ve started swapping out refined ingredients for less-processed ones when I bake at home. That means keeping things refined sugar free by sticking to honey, maple syrup, or muscovado sugar instead of the usual white or brown sugar. If you don’t have a sourdough starter which you’ll need for this recipe, check out my post here on how to start one from scratch.
I’m keeping the rest of this update for my Substack family. The full post continues below for subscribers:
