Sourdough Protein Waffles + Homemade Whipped Cream
Golden, crispy, and packed with protein. Made from scratch with simple ingredients and no refined sugar.
This took me five tries to get the recipe right, first they were too dense, then they weren’t vanilla enough (how we love our waffles). So now they are just right and my kid’s favorite!
For this recipe you will need…
You can use either sourdough discard or active starter. I usually make these with my discard, but if I don’t have any saved, I’ll feed my starter the night before and use the active starter the next day so it’s ready to go. If you don’t have a sourdough starter yet and want to make one, check out this video HERE, where I walk you through the step-by-step process.
Recipe: